Pointe In Tyme offers a large variety of traditional American cuisine with Tuscan influences in the lunch and dinner menus. Eggs benedict in the morning, meatball sandwich or three-cheese grilled cheese sandwich with home-made tomato soup for lunch and at dinnertime you can enjoy grilled swordfish; zinfandel braised short ribs; filet mignon and portobellini; or one of the other house specialties.