The innovative, French-Italian cuisine ranges from traditional gourmet entrées to new dishes that combine unique ingredients and flavorings. The menu changes to capture the best of each season, allowing Chef Ivan Flowers to creatively blend inspiration with the finest foods available.

The award-winning wine cellar features nearly 700 selections of rare vintages and international varietals to provide the sommelier with the perfect complement to each gourmet meal. The cellar, a mountainside cavern, creates the optimum temperature and conditions for nurturing wines and spirits.