Tantalizing American Cuisine with Mediterranean Influences

Drawing from the abundance of fresh, organic and local ingredients whenever possible, Different Pointe of View crafts dishes that intrigues diners on a nightly basis by taking direction from each season’s natural bounty and building upon traditional Mediterranean techniques. Understandable presentations that delight the palate with forward flavor and subtle underpinnings, fill the menu with temptations that are not only delicious, but are rich in nutrients while shunning preservatives and other non-natural additives. Whether a special occasion, business event or dinner with friends bring you here, fair to say, it's an experience you'll savor.

Vintage Evenings

Complementing this inventive menu is an expansive, award-winning wine list featuring more than 750 selections. The cellar, a mountainside cavern, creates the optimum temperature and conditions for nurturing wines and spirits. Each wine is carefully selected by Different Pointe of View Cellar Master and Sommelier Eric Spragett, who has been managing the restaurant’s collection since 1987.

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