Pointe Hilton > Squaw Peak > Weddings > Menus Receive special offers   Subscribe to Pointe Hilton for News and Special Offers  
Squaw Peak Resort
Check Rates at Squaw Peak Resort
Make Reservations Online for Squaw Peak Resort
Special Offers at Squaw Peak Resort
Accommodations at Squaw Peak Resort
Group Meetings and Events at Squaw Peak Resort
Celebrate Your Wedding at Squaw Peak Resort
About My Day
Wedding Planner
Menus
Photo Gallery
Play Golf at Pointe Hilton Resorts
Indulge Yourself at the Tocasierra Spa & Salon
Dine at the Squaw Peak Resort
The Amenities at Squaw Peak Resort
The River Ranch at Squaw Peak Resort
Quick Facts about Squaw Peak Resort
Things to Do at Squaw Peak Resort
Hilton HHonors - Points & Miles

Pointe Hilton Resorts
| Squaw Peak Resort | Tapatio Cliffs Resort  

Videos | Location/Map | Contact | Calendar of Events | Press | Careers  

Wedding Menus at the Squaw Peak Resort

Whether you want a plated meal or buffet menu, the Pointe Hilton Squaw Peak Resort can meet your needs. We have luncheon and dinner reception packages for you to consider.

Luncheon Receptions
For those weddings that want to be celebrated during the day, we offer our luncheon menu between 11 a.m. to 2 p.m.
$40.00 - $45.00 Plated
$50.00 – Buffet

Dinner Receptions
If you want your celebration to begin as the day is ending, then consider our dinner reception package.
$55.00 - $67.00 Plated
$69.00 - Buffet




Wedding Packages Include:
Professional Wedding Cake
Champagne Toast
Nonalcoholic Fruit Punch
Bridal Mints and Mixed Nuts
At your request, a bandstand, dance
floor, gift table and bridal table will
be provided at no additional charge.


Sample Menu Items
Let the Pointe Hilton Squaw Peak Resort delight your senses. These are a few of the items that our culinary team can offer you:

Hors d'oeuvres
Scallops Wrapped in Bacon
Chilled Gulf Shrimp with Cocktail Sauce
Grilled Baby Lamb Chops with Garlic and Rosemary
Sonoran Chicken in Puff Pastry with Sonoran Cream
California Rolls with Wasabi and Pickled Ginger

Lunch Entrées
Chicken Breast with Orange Honey-Glaze
Tenderloin and Mushroom Brochette
Grilled Filet of Salmon with Dill Cream Sauce
Filet of Beef with Wild Mushroom Sauce

Dinner Entrées
Chicken Wellington with Mushroom Duxelle and Madeira Wine Sauce
Pesto-Encrusted Salmon Served with Florentine Sauce

Buffet Entrées
Roasted Pork Loin With Smokey Mustard Sauce
Broiled Swordfish with Orange-Basil Glaze
Chicken Genovese
Baked Halibut with Fresh Tomatoes, Capers, White Wine and Lemon Sauce

All food and beverage prices are subject to a 22% service charge and applicable sales tax.




    Reservations: 1-800-947-9784       Sales: 1-800-685-0550 Hilton.com | Privacy Policy/Your California Privacy Rights | Site Usage Agreement  

© 2008 Hilton Hospitality Inc.